Time is TBD|
Be your own baker and learn from sourdough starter, baguette, milk bread to 10 whole grain and gluten free bread. Please register online to book your spot. You can pay via PayPal, Zelle, or a bank transfer.
Time & Location
Time is TBD
About the Event
This is a hands on workshop in my kitchen with a group of 5 to 8 participants.
We will talk about the ingredients used in class, useful tips for buying and storing as well as different cooking techniques.
After the meal preparation, we will taste what we have prepared. You will take home a collection of 5-7 different recipes.